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Ba Jiao Hui Xiang

Illicium verum Hook. f.

Genus: Illicium Species: verum Pinyin: Ba Jiao Hui Xiang Latin: Fructus Anisi Stellati
Star Anise (English) 八角茴香 (Chinese)

☯ TCM Properties

Category: warming_interior
Temperature: warm
Taste: pungent, sweet
Meridians: liver, kidney, spleen, stomach
Functions:

Warms Yang and Disperses Cold; Moves Qi and Alleviates Pain; Warms the Liver and Kidneys; Warms the Middle Burner and Stops Vomiting

Western Herbalism Properties

Actions:
carminativeantispasmodicstimulantexpectorantantimicrobial

Botanical Description

Illicium verum, star anise or Ba Jiao Hui Xiang, is a small to medium-sized evergreen tree in the Schisandraceae, native to southwestern China and northern Vietnam, where it grows in subtropical mountain forests and is also cultivated. The tree reaches 8 to 15 meters in height with a slender, pyramidal crown, smooth grey-white bark and aromatic wood. The alternate leaves are leathery, lanceolate to elliptic, 5 to 15 cm long, glossy dark green above and paler beneath, with prominent oil glands. Solitary flowers arise in the leaf axils, 1 to 1.5 cm across, with numerous narrow pink to dark red tepals. The most distinctive feature is the fruit: a star-shaped aggregate of usually eight woody, boat-shaped follicles arranged radially around a central axis, each containing a single shiny brown seed, and turning reddish-brown when mature. The whole fruit is intensely aromatic from its rich content of trans-anethole and is the principal commercial source of shikimic acid.

Dosage

Form Amount Frequency Duration Population Notes
decoction 3-9g Daily

Cultural & Historical Context

Traditional Chinese Uses

Ba Jiao Hui Xiang (star anise) is a warm, sweet-pungent aromatic spice-herb used in Chinese medicine to warm the lower burner and Kidney Yang, dispel cold and move Qi. Its primary role is for cold-type pain in the lower abdomen and lower back — including hernia pain, cold stomach pain, and Kidney-area back pain from cold obstruction. As a beloved culinary spice widely used in Chinese cooking, it demonstrates the seamless relationship between food flavoring and medicinal action in the Chinese herbal tradition.

Traditional American Uses

None Documented

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.