Wood burdock

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Arctium nemorosum

Family: Asteraceae Genus: Arctium Species: nemorosum

Synonyms: Lappa bardana subsp. macrospermum, Lappa communis subsp. nemorosa, Arctium newbouldii, Lappa macrosperma, Arctium glabrescens, Arctium nemorosum f. mathei, Arctium lappa subsp. nemorosum, Arctium minus subsp. nemorosum, Lappa intermedia, Arctium macrospermum, Lappa officinalis subsp. nemorosa, Arctium majus subsp. nemorosum

Wood burdock
Wood burdock

Western Herbalism Properties

Actions:
alterativebitterdiuretichepatic

Botanical Description

Arctium nemorosum, the wood burdock or woodland burdock, is a stout biennial herb in the family Asteraceae, native to Europe and parts of western Asia, where it grows in damp woodland margins, hedgerows, riverbanks and shaded ruderal habitats. In the first year it forms a large rosette of long-petiolate, broadly ovate to cordate leaves with rounded basal lobes, dark green and slightly hairy above and white-cottony beneath, the largest of which may exceed 50 centimetres in length. The second-year flowering stem is erect, much-branched and ribbed, reaching 1 to 2.5 metres in height. The flower heads are globose to ovoid, 2 to 3.5 centimetres across, arranged in elongated, racemose or paniculate inflorescences; the involucral bracts are slender and terminate in stiff hooked tips that cling to clothing and animal fur. Tubular florets are purple to pinkish-purple. It is distinguished from the more familiar A. lappa by its narrower, often pyriform heads and shorter peduncles, and from A. minus by its larger heads.

Native Region: Albania, Austria, Baltic States, Belarus, Belgium, Bulgaria, Central European Rus, Corse, Czechoslovakia, Denmark, East European Russia, Finland, France, Germany, Great Britain, Greece, Hungary, Ireland, Italy, Krym, Netherlands, North Caucasus, Norway, Poland, Romania, Sicilia, South European Russi, Sweden, Switzerland, Transcaucasus, Ukraine, Yugoslavia

Active Constituents

Arctiin

Dibenzylbutyrolactone lignan glycoside

Concentration: A principal lignan of Arctium fruits and leaves (documented across the genus)

Arctiin, the glycoside of arctigenin, is the characteristic lignan of burdock. It shows anti-inflammatory, antioxidant and antiproliferative activity in laboratory studies and is hydrolysed to the more active aglycone arctigenin. Data for the woodland burdock A. nemorosum are largely inferred from the closely related and better-studied Arctium species.

Arctigenin

Dibenzylbutyrolactone lignan (aglycone)

Concentration: Present in fruits/seeds and leaves

The bioactive aglycone of arctiin, with documented anti-inflammatory, antiviral and antitumour activity in vitro; a marker of the pharmacological interest in Arctium lignans.

Lappaol and other macrolignans

Lignans

Concentration: Reported in Arctium fruit extracts (lappaol A, C, F)

Higher-order lignans characteristic of burdock fruits that contribute to the antioxidant and enzyme-inhibitory activity of seed extracts.

Onopordopicrin

Sesquiterpene lactone

Concentration: Major bitter principle of Arctium leaves

A germacranolide sesquiterpene lactone responsible for much of the bitterness of burdock leaf and for its antimicrobial and antifeedant activity; also a potential contact allergen.

Flavonoids (luteolin, quercetin, quercitrin, rutin)

Flavonoids

Concentration: Present in leaf and aerial-part extracts

Provide antioxidant and anti-inflammatory activity typical of Arctium leaf extracts.

Caffeoylquinic acids (chlorogenic acid derivatives)

Phenolic acids

Concentration: Present in roots and aerial parts

Chlorogenic-acid-type phenolics contribute the strong antioxidant, radical-scavenging capacity of burdock extracts.

Inulin

Fructan polysaccharide

Concentration: Major storage carbohydrate of burdock roots

A prebiotic fructan that gives burdock root its use as a mild demulcent, diuretic and food; it supports gut flora and gives the root its characteristic sweetish taste.

Preparation Methods

Root decoction / vegetable

Parts: Root

As with other burdocks, the fleshy first-year root is decocted as a traditional 'blood-purifying' diuretic and mild bitter, or eaten as a vegetable. Correct identification matters - woodland burdock (A. nemorosum) is a European congener of the more commonly used A. lappa and A. minus and is used interchangeably in folk practice.

Leaf infusion / poultice

Parts: Leaves

Fresh or dried leaves are infused or applied externally as a poultice in traditional European herbalism for minor skin complaints. The sesquiterpene lactones in the leaf (e.g. onopordopicrin) can cause allergic contact dermatitis in sensitive individuals.

Historical Texts

John Gerard, The Herball, or Generall Historie of Plantes

1597, Elizabethan England
Burdock ('Clot-Bur' / Bardana) is described for its diuretic and wound-healing uses; early herbals did not distinguish the woodland burdock A. nemorosum from the common great and lesser burdocks, treating them collectively.

Nicholas Culpeper, The English Physician / Complete Herbal

1653, 17th-century England
Culpeper lists burdock (Bardana) as a plant of Venus used for the lungs, skin eruptions and to 'provoke urine', reflecting the traditional European medicinal reputation shared by the wood burdock and its relatives.

References

  1. Chan YS, Cheng LN, Wu JH, et al.. A review of the pharmacological effects of Arctium lappa (burdock) . Inflammopharmacology (2011) [DOI]
  2. Lou C, Zhu Z, Zhao Y, Zhu R, Zhao H. Arctigenin, a lignan from Arctium lappa L., inhibits metastasis of human breast cancer cells . Oncology Reports (2017) [DOI]

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.

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