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Fragrant yellow allium

Allium flavum

Family: Amaryllidaceae Genus: Allium Species: flavum

Synonyms: Kalabotis flavum, Cepa flava, Codonoprasum flavum

Fragrant yellow allium (en)
Allium flavum โ€” flower
Allium flavum โ€” flower

Botanical Description

Allium flavum, the fragrant yellow allium or small yellow onion, is a bulbous herbaceous perennial of the family Amaryllidaceae. It grows from a single small bulb roughly 10 to 15 mm across, sending up a slender, smooth flowering stem to about 40 cm tall accompanied by a few cylindrical, hollow basal leaves. In June and July the stem terminates in a loose, drooping then ascending umbel of bright yellow, narrow bell-shaped flowers carried on slender pedicels of unequal length; the inflorescence is enclosed in bud by a long-beaked papery spathe, and the flowers carry a pleasant fragrance from which the species takes its specific epithet. After flowering, small three-valved capsules release the seed. The species is native to dry, rocky and sunny habitats around the Mediterranean, Black and Caspian Seas, with a range extending from France and Morocco eastwards through Turkey to Iran and Kazakhstan. It has received the Royal Horticultural Society's Award of Garden Merit.

Native Region: Albania, Algeria, Austria, Bulgaria, Central European Rus, Czechoslovakia, East Aegean Is., France, Greece, Hungary, Iran, Italy, Kazakhstan, Krym, Morocco, North Caucasus, Romania, Sicilia, South European Russi, Transcaucasus, Turkey, Turkey-in-Europe, Ukraine, Yugoslavia

Cultural & Historical Context

Traditional American Uses

None Documented

Chemistry & External Identifiers

Trefle ID
203626

Important Disclaimer

This information is for educational purposes only and is not intended to replace professional medical advice. Always consult a qualified healthcare provider before using any herbal remedy, especially if you are pregnant, nursing, or taking medications.