Tao Hua Tang

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桃花汤 (Peach Blossom Decoction)

Source: Shang Han Lun — Zhang Zhong-Jing (Eastern Han, c. 220)

Last updated October 1, 2026

Not yet clinically reviewed

bacterial dysenteryamoebic dysenteryenteritischronic colitisdiarrhea

Description

Tao Hua Tang (Peach Blossom Decoction), from the Shang Han Lun (Discussion of Cold-Induced Disorders) by Zhang Zhong-Jing.

Actions: Warms up the middle jiao and binds the Intestines.

Presentation: Diarrhea or dysentery due to deficiency and cold of the middle jiao: chronic diarrhea or dysentery with dark blood and pus in the stools, dysuria, abdominal pain that is alleviated by pressure and warmth, pale tongue, white tongue coating, and a fine, slow and weak pulse.

Cautions:

  • Astringent formula for chronic deficiency diarrhea/dysentery; contraindicated when caused by damp-heat accumulation

Source: Chen JK, Chen TT. Chinese Herbal Formulas and Applications: Pharmacological Effects & Clinical Research. Art of Medicine Press, 2009, p. 787.

Composition

Herb Amount % Role Function
Chi Shi Zhi
as printed: Chi Shi Zhi (Halloysitum Rubrum) 48g [30g]
30g 43.48% Jun (Chief) warm and astringent; binds the Intestines, relieves diarrhea, prevents rectal prolapse
Gan Jiang
as printed: Gan Jiang (Rhizoma Zingiberis) 3g [9g]
9g 13.04% Chen (Deputy) warms the middle jiao and dispels interior cold
Jing Mi
as printed: Geng Mi (Semen Oryzae) 1 cup [30g]
30g 43.48% Zuo (Assistant) nourishes the Stomach and harmonizes the middle jiao

Dui Yao — Core Herb Pairs

The classical two-herb combinations at the heart of this formula, as recorded on the herbs' own pages — each pair has an action neither herb has alone.

Chi Shi Zhi赤石脂 + Gan Jiang干姜

Astringing the intestines combined with warming the middle, the pair treats chronic cold-type dysentery with pus and blood.

Traditionally with Jing Mi (non-glutinous rice). Not for damp-heat dysentery.

Energetics dose-weighted

The formula's overall nature, taste balance and channel reach, weighted by each herb's dose. Classical formulas often pair warm and cool herbs on purpose, so a net figure summarises the mix — it doesn't describe every herb in it.

Nature

Cold Cool Neutral Warm Hot

Net slightly warm (+0.70)

From 100% of the weighed grams.

neutral warm hot

Grams by band: neutral 44%, warm 44%, hot 13%.

Taste

pungent sweet sour
  • pungent 13%
  • sweet 65%
  • sour 22%

From 100% of the weighed grams.

Channels reached

  • Stomach 100%
  • Lung 56%
  • Spleen 56%
  • Large intestine 44%
  • Heart 13%

Share of the grams entering each channel, from 100% of the weighed grams.

Dose-weighted from each herb's recorded nature, taste and channels (missing values are left out, never counted as neutral). It describes the composition — it is not a recommendation.

Compare side by side with Liu Shen San →

Preparation

Source: cook Gan Jiang, Geng Mi and half the Chi Shi Zhi in 7 cups [1,400 mL] of water until the rice is cooked; take the warm strained decoction with 1 spoonful [1g] of powdered Chi Shi Zhi three times daily; stop once effective. Today may be decocted at the bracketed doses.

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Match score combines dosage-weighted composition (cosine, 70%) with shared-herb overlap (Jaccard, 30%).

Traditional formula information is for educational purposes only. Herbal formulas should be prescribed by a qualified practitioner — dosages and combinations are individualized and can interact with medications.

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