Compare Formulas

Put up to 4 formulas side by side — dose-weighted nature, taste balance and channel reach, with the composition behind them.

Zhu Fu Tang Tong Mai Si Ni Tang

How are Zhu Fu Tang and Tong Mai Si Ni Tang connected? →

Zhu Fu Tang

通脉四逆汤 · Tong Mai Si Ni Tang

Energetics (dose-weighted)
Net nature
Cold Cool Neutral Warm Hot

Net warm (+1.33)

From 100% of the weighed grams.

neutral warm hot

Grams by band: neutral 17%, warm 33%, hot 50%.

Cold Cool Neutral Warm Hot

Net hot (+1.54)

From 100% of the weighed grams.

neutral hot

Grams by band: neutral 23%, hot 77%.

Taste
pungent sweet bitter
  • pungent 25%
  • sweet 58%
  • bitter 17%

From 100% of the weighed grams.

pungent sweet
  • pungent 39%
  • sweet 62%

From 100% of the weighed grams.

Channels reached
  • Spleen 100%
  • Heart 67%
  • Stomach 50%
  • Kidney 50%
  • Lung 17%

Share of the grams entering each channel, from 100% of the weighed grams.

  • Spleen 100%
  • Heart 100%
  • Kidney 77%
  • Lung 23%
  • Stomach 23%

Share of the grams entering each channel, from 100% of the weighed grams.

Left out None 1 not profiled, 1 not weighed
Composition
Chief herbs — —
Herbs 3 3
Total weight 18.0 g 26.0 g
Source
Classical source Jin Gui Yao Lue Shang Han Lun
Dynasty — —

Energetics are dose-weighted from each herb's recorded nature, taste and channels; herbs without a record are left out, never counted as neutral, and a net nature is withheld when its chief herb has none. Classical formulas often pair warm and cool herbs on purpose — a net figure summarises the mix, it doesn't judge it.

Educational reference only — not medical advice. Blank cells mean nothing is recorded, not that a property is absent.