Compare Formulas
Put up to 4 formulas side by side — dose-weighted nature, taste balance and channel reach, with the composition behind them.
How are Chai Hu Shu Gan San and Tong Qi San connected? →
|
柴胡疏肝散 · Chai Hu Shu Gan San |
通气散 · Tong Qi San |
|
|---|---|---|
| Energetics (dose-weighted) | ||
| Net nature |
Net neutral (-0.14) From 100% of the weighed grams. Grams by band: cool 48%, neutral 19%, warm 33%. Pairs warm and cool. 33% of the weighed grams are warm or hot and 48% cool or cold — the net is their average, not the whole story. |
Net neutral (-0.20) From 100% of the weighed grams. Grams by band: cool 40%, neutral 40%, warm 20%. |
| Taste |
From 100% of the weighed grams. |
From 100% of the weighed grams. |
| Channels reached |
Share of the grams entering each channel, from 100% of the weighed grams. |
Share of the grams entering each channel, from 100% of the weighed grams. |
| Left out | None | None |
| Composition | ||
| Chief herbs |
Chai Hu
| — |
| Herbs | 7 | 3 |
| Total weight | 31.5 g | 75.0 g |
| Source | ||
| Classical source | Jing Yue Quan Shu | Correction of Errors among Physicians |
| Dynasty | — | — |
Energetics are dose-weighted from each herb's recorded nature, taste and channels; herbs without a record are left out, never counted as neutral, and a net nature is withheld when its chief herb has none. Classical formulas often pair warm and cool herbs on purpose — a net figure summarises the mix, it doesn't judge it.
Educational reference only — not medical advice. Blank cells mean nothing is recorded, not that a property is absent.